Thursday, 22 September 2016


Rice is highly favored and its not only a nigerian thing; the reason why many people love this food is because rice can easily mix with other ingredients to form something delicious and tasty. Therefore some great dishes like Jollof rice, Fried rice, Coconut rice, Native jollof rice etc has been created.
Native J Rice 

Today we are suggesting that you go for the native Jollof rice, unlike the other jollof rice recipe’s the native jollof rice is something that a lot of people rely on. Its not everyday some people make the normal jollof we all know and love, the native jollof is like a quick fix buts its incredibly delicious.
I grew up to this dish and I was excited to find a cooler way to make my native jollof rice thanks to sisi yemmie. Below is a video tutorial on the native jollof rice recipe, watch it and make it during the holiday.

What You’ll Need;
* 2 cups Regular Rice
* Chopped Ugu vegetable (pumpkin leaf)
* 1 tsp salt
* 2 Fresh yellow peppers (fresh cameroon pepper)
* 1/4 cup Smoked Big Prawn
* 1 Cup Ponmo cut in pieces
* 1 tbs Ground Crayfish
* 1 Seasoning Cube (or to taste)
* 1 medium sized Onion
* 10 plum tomatoes,
* 2 habanero pepper (ata rodo)
* 1 onion mixture
* 1 big Smoked catfish
* 2 Chopped Paprika Chilli
* 1 Chopped Habanero Pepper
* 1/4 cup Palm Oil
* 1 tbs Locust beans/Iru
Remember you can always tweak the recipe to suit your taste. Watch the video tutorial now and make sure to share the recipe with your friends and family (you don’t want to be stingy because they too can enjoy using this recipe).
Native Rice
Native Rice



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